Looking for Cook/Stew – Sailing Yacht (Summer 2026)

Position: Cook/Steward(ess -deck-Female

Season: April or May 2026 – End of October 2026

Location: Western Mediterranean

Vessel: CNB – 3 guest cabins

Operation: Private use + charter

We are looking for an experienced Cook/Stew for the 2026 summer season on board a well-maintained sailing yacht. The boat is used both privately and for charter, so a high professional standard and a flexible attitude are essential.

Requirements:

• Strong cooking skills (Mediterranean, healthy, vegetarian/vegan options appreciated)

• Full interior management: housekeeping, laundry, provisioning, guest service

• Must be comfortable working in a small crew environment

• Deck skills are required: line handling, fenders, anchoring, mooring, tender support

• Sailing experience is a must – awareness on deck, basic sail trim, winch operation

• Positive attitude, clean, organized and guest-focused

• Ability to work under charter pressure and maintain high service quality

What we offer:

• Seasonal contract (May to end of October 2026)

• Competitive salary

• Private crew cabin

• Professional and respectful working environment

• Mixed program: private cruising + luxury charters

If you have strong hospitality standards, enjoy cooking, and are confident both inside and on deck, we would be happy to hear from you.